The Recipes from the Sprinkle
Tuesday, September 29, 2009, 08:50 PM
Posted by Administrator
Whole Wheat Waffles Ingredients
2 cups buttermilk
1/2 cup old-fashioned rolled oats
2/3 cup whole-wheat flour
2/3 cup all-purpose flour
1/4 cup toasted wheat germ or cornmeal
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 teaspoon ground cinnamon
2 large eggs, lightly beaten
1/4 cup packed brown sugar
1 tablespoon canola oil
2 teaspoons vanilla extract
Directions
Mix buttermilk and oats in a medium bowl; let stand for 15 minutes.
Whisk whole-wheat flour, all-purpose flour, wheat germ (or cornmeal), baking powder, baking soda, salt and cinnamon in a large bowl.
Stir eggs, sugar, oil and vanilla into the oat mixture. Add the wet ingredients to the dry ingredients; mix with a rubber spatula just until moistened.
Coat a waffle iron with cooking spray and preheat. Spoon in enough batter to cover three-fourths of the surface (about 2/3 cup for an 8-by-8-inch waffle iron). Cook until waffles are crisp and golden brown, 4 to 5 minutes. Repeat with remaining batter.
Scrambled Egg Muffins
(i.e. Egg, Sausage and Cheese Muffins) Ingredients
1/2 lb. bulk pork sausage (or bacon or ham)
12 eggs
1/2 C. chopped yellow onion
1/4 C. chopped green pepper (optional)
1/2 tsp. salt
1/4 tsp. pepper
1/4 tsp. garlic powder
1/2 C. shredded cheddar cheese
Directions
Cook sausage over medium heat until no longer pink; drain. Beat eggs in a bowl ad then add onion, green pepper, salt, pepper and garlic powder. Stir in sausage and cheese. Spoon by 1/3 cupfuls into greased muffin cups or liners and bake for 20-25 minutes at 350 degrees or until a knife inserted into the center comes out clean.
Syrup Butter 1 1/2 cups butter
3 cups maple syrup
Melt together and serve over waffles.
Homemade Granola Ingredients
6 1/4 c. rolled oats (I use the quick oats from the dry pack cannery)
1 c. coconut
1/2 c. slivered almonds (or pecans, or whatever nuts you have on hand)
1/4 c. sesame seeds, unsalted (opt.)
1/2 tsp. salt
1/2 c. vegetable or canola oil
3/4 c. honey
1 tsp. vanilla
Dried fruit (opt.)
Directions
Stir dry ingredients together in a large bowl. Mix oil and honey together and heat until honey is warm and runny. Stir in vanilla. Add to dry ingredients; stir until well combined. Spread onto two cookie sheets. Bake at 300 degrees for 20 minutes until lightly browned, stirring every 10 minutes during baking. Cool on cookie sheets, and then add in any dried fruit you like (my favorites are craisins, dried apples, or apricots). Store in airtight container up to 6 weeks.